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61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonym(s):
PHA, Red kidney bean Agglutinin
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About This Item
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biological source
Phaseolus vulgaris
Quality Level
Assay
≥70% (biuret)
form
powder
quality
lyophilized
mol wt
Mr ~128000
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.[1]
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).[2]
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. "Anasazi beans" using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex
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Articles
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
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What is the Department of Transportation shipping information for this product?
1 answer-
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Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?
1 answer-
The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).
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Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?
1 answer-
61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.
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What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?
1 answer-
A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL. (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)
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