Select a Size
| Size/SKU | Availability | Price |
|---|
About This Item
product line
BioXtra
Quality Segment
assay
≥99%
form
powder
sweetness
300 × sucrose
impurities
≤0.0005% Phosphorus (P), ≤0.1% Insoluble matter
solubility
H2O: 1 M at 20 °C, clear, colorless
anion traces
chloride (Cl-): ≤0.05%, sulfate (SO42-): ≤0.05%
cation traces
Al: ≤0.0005%, Ca: ≤0.005%, Cu: ≤0.0005%, Fe: ≤0.0005%, K: ≤0.005%, Mg: ≤0.001%, NH4+: ≤0.05%, Pb: ≤0.001%, Zn: ≤0.0005%
SMILES string
[Na+].[H]O[H].[O-]C1=NS(=O)(=O)c2ccccc12
InChI
1S/C7H5NO3S.Na.H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;/h1-4H,(H,8,9);;1H2/q;+1;/p-1
InChI key
ILJOYZVVZZFIKA-UHFFFAOYSA-M
General description
Application
Biochem/physiol Actions
1 of 1
This Item | |||
|---|---|---|---|
| description BioXtra, ≥99% | description ≥98.0% (titration) | description analytical standard | description ≥98% |
| assay ≥99% | assay ≥98.0% (titration) | assay - | assay ≥98% |
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 100 |
| solubility H2O: 1 M at 20 °C, clear, colorless | solubility - | solubility - | solubility alcohol: very slightly soluble, alcohol: soluble 1g in 31ml, glycerol: soluble 1g in 50ml, diethyl ether: slightly soluble, acetone: soluble 1g in 12ml, boiling water: soluble 1g in 25ml, chloroform: slightly soluble, H2O: soluble 1g in 290ml |
| form powder | form - | form - | form - |
| product line BioXtra | product line - | product line - | product line - |
| cation traces Fe: ≤0.0005%, Al: ≤0.0005%, Pb: ≤0.001%, Cu: ≤0.0005%, Mg: ≤0.001%, NH4+: ≤0.05%, Zn: ≤0.0005%, Ca: ≤0.005%, K: ≤0.005% | cation traces - | cation traces - | cation traces - |
Still not finding the right product?
Explore all of our products under Saccharin sodium salt hydrate
Storage Class
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.

