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24-4740

Sigma-Aldrich

Potassium hydroxide solution

0.5 M in ethanol

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About This Item

Linear Formula:
KOH
CAS Number:
Molecular Weight:
56.11
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:

form

liquid

availability

available only in Japan

concentration

0.5 M in ethanol
1/2 N

storage temp.

2-8°C

SMILES string

[K+].[O-][H]

InChI

1S/K.H2O/h;1H2/q+1;/p-1

InChI key

KWYUFKZDYYNOTN-UHFFFAOYSA-M

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Pictograms

FlameCorrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1B

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

55.4 °F

Flash Point(C)

13 °C


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K Y Foo et al.
Bioresource technology, 130, 696-702 (2013-01-22)
In this work, preparation of granular activated carbon from oil palm biodiesel solid residue, oil palm shell (PSAC) by microwave assisted KOH activation has been attempted. The physical and chemical properties of PSAC were characterized using scanning electron microscopy, volumetric
Nilesh M Agalave et al.
Pain, 155(9), 1802-1813 (2014-06-24)
Extracellular high mobility group box-1 protein (HMGB1) plays important roles in the pathogenesis of nerve injury- and cancer-induced pain. However, the involvement of spinal HMGB1 in arthritis-induced pain has not been examined previously and is the focus of this study.
Marilia Freitas Calmon et al.
Colloids and surfaces. B, Biointerfaces, 100, 177-184 (2012-07-07)
Magnetic iron oxide nanoparticles (magnetite) (MNPs) were prepared using different organic and inorganic bases. Strong inorganic base (KOH) and organic bases (NH(4)OH and 1,4-diazabicyclo[2.2.2]octane (DABCO)) were used in the syntheses of the MNPs. The MNPs were characterized by X-ray diffraction
Ashok R Patel et al.
Journal of agricultural and food chemistry, 63(19), 4862-4869 (2015-05-02)
The aim of this study was to use a detailed rheological characterization to gain new insights into the gelation behavior of natural waxes. To make a comprehensive case, six natural waxes (differing in the relative proportion of chemical components: hydrocarbons

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