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D804

Sigma-Aldrich

γ-Decanolactone

98%

Synonym(s):

4-Hydroxydecanoic acid γ-lactone

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About This Item

Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
706-14-9
Molecular Weight:
170.25
EC Number:
211-892-8
MDL number:
MFCD00005404
UNSPSC Code:
12352100
PubChem Substance ID:
24894183
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.449 (lit.)

density

0.948 g/mL at 25 °C (lit.)

SMILES string

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

IFYYFLINQYPWGJ-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

276.8 °F - closed cup

Flash Point(C)

136 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Hirotoshi Tamura et al.
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.
Markus Lübke et al.
Journal of agricultural and food chemistry, 50(24), 7094-7099 (2002-11-14)
Interactions between a well-characterized protein, beta-lactoglobulin, and two flavor compounds, beta-ionone and gamma-decalactone, were studied by 2D NMR spectroscopy. NMR spectra were recorded in aqueous solution (pH 2.0, 12 mM NaCl, 10% D(2)O) under conditions such that beta-lactoglobulin is present
Mohamed Alchihab et al.
Applied biochemistry and biotechnology, 158(1), 41-50 (2008-07-22)
Among 18 psychrophilic strains isolated near the Antarctic Station, the psychrophilic strain Rhodotorula aurantiaca A19 was selected for its ability of growth and gamma-decalactone production at low temperatures. The effects of temperature, initial pH, and castor oil concentration on the
Mohamed Alchihab et al.
Journal of industrial microbiology & biotechnology, 37(2), 167-172 (2009-11-11)
During the biotransformation of castor oil into gamma-decalactone, R. aurantiaca produced both the lactone form and its precursor (4-hydroxydecanoic acid). After six days of culture, a maximum yield of gamma-decalactone of 6.5 g/l was obtained. The parameters of gamma-decalactone adsorption
Paulo Alexandre de Oliveira et al.
Experimental brain research, 187(1), 161-166 (2008-02-06)
Gamma-decanolactone is a monoterpene compound, and its psychopharmacological evaluation in mice revealed that it has a dose-dependent effect on the central nervous system, with hypnotic, anticonvulsant, and hypothermic activity. The aim of the present study was to investigate the effect
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