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242977

Sigma-Aldrich

Ethyl 2-aminobenzoate

≥99%

Synonym(s):

Ethyl anthranilate

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About This Item

Linear Formula:
H2NC6H4CO2C2H5
CAS Number:
87-25-2
Molecular Weight:
165.19
Beilstein:
878874
EC Number:
201-735-1
MDL number:
MFCD00007711
UNSPSC Code:
12352100
PubChem Substance ID:
24854596
NACRES:
NA.22

vapor density

5.7 (vs air)

Quality Level

100

Assay

≥99%

form

liquid

refractive index

n20/D 1.564 (lit.)

bp

129-130 °C/9 mmHg (lit.)

mp

13-15 °C (lit.)

density

1.117 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)c1ccccc1N

InChI

1S/C9H11NO2/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6H,2,10H2,1H3

InChI key

TWLLPUMZVVGILS-UHFFFAOYSA-N

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General description

Ethyl 2-aminobenzoate (Ethyl anthranilate) is a minor constituent of Burgundy Pinot noir wines and is identified by coupled GC-MS analysis.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ethyl anthranilate, ethyl cinnamate, 2, 3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy.
Moio L and Etievant PX.
American Journal of Enology and Viticulture, 46(3), 392-398 (1995)
Guoying Sun et al.
Molecular vision, 17, 2191-2196 (2011-08-26)
Pirfenidone (5-methyl-1-phenyl-2-[1H]-pyridone) is a new, broad-spectrum agent that has an inhibition effect on the proliferation, migration, and collagen contraction of human Tenon's fibroblasts, and thus modulating the wound healing process of glaucoma filtering surgical site. This study investigated the pharmacokinetics
Tanya E Rutan et al.
Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent

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