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T8127

Sigma-Aldrich

Glyceryl tripalmitate

≥85%

Synonym(s):

TG(16:0/16:0/16:0), Glycerol tripalmitate, Tripalmitin

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About This Item

Linear Formula:
[CH3(CH2)14COOCH2]2CHOCO(CH2)14CH3
CAS Number:
555-44-2
Molecular Weight:
807.32
Beilstein:
1811188
EC Number:
209-098-1
MDL number:
MFCD00008995
UNSPSC Code:
41141833
PubChem Substance ID:
24900503
NACRES:
NA.25

biological source

synthetic (organic)

Assay

≥85%

form

powder

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC

InChI

1S/C51H98O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-49(52)55-46-48(57-51(54)45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)47-56-50(53)44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h48H,4-47H2,1-3H3

InChI key

PVNIQBQSYATKKL-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Heba A Elgizawy et al.
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Resveratrol (RES) (trans-3, 5,-4'-trihydroxystilebene) is a multi-biofunctional compound found in a variety of plants such as grapes and mulberries. Studies of nanoencapsulated resveratrol have indicated that this compound can inhibit the growth of cancer cells and free radicals. The aim
Rieke Witzleb et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 77(1), 170-177 (2010-10-14)
The aim of this work was to develop a continuous solid lipid extrusion process that includes post-process milling of the extrudates. Die diameters smaller than 0.5 mm should be used for taste masking of the bitter tasting anthelmintic praziquantel. During
Xiao-Li Qin et al.
Journal of agricultural and food chemistry, 60(9), 2377-2384 (2012-03-01)
Tripalmitin-enriched triacylglycerols were concentrated from palm stearin by acetone fractionation and as the substrate reacted with a mixture of equimolar quantities of fatty acids (C8:0-C18:3). The incorporation degree and acyl migration level of the fatty acids and acylglycerols composition were
Maike Windbergs et al.
AAPS PharmSciTech, 11(1), 2-8 (2010-03-24)
Extrudates based on varying ratios of the triglyceride tripalmitin and the hydrophilic polymer polyethylene glycol as matrix formers were produced as oral dosage forms with controlled release characteristics. The extrudates were processed below the melting points of the excipients and
Maximilian Greiner et al.
Journal of agricultural and food chemistry, 60(20), 5243-5249 (2012-04-17)
Using molecular-dynamics (MD) simulations the densities and self-diffusion coefficients of a range of liquid monoacid triacylglycerides (TAGs) have been studied as a function of temperature and, for the first time, pressure. While offset by their ambient properties, the response of
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