05-0670
Calcium fluoride
SAJ first grade, ≥97.0%
Synonym(s):
Fluorite, Fluorspar
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About This Item
Empirical Formula (Hill Notation):
CaF2
CAS Number:
Molecular Weight:
78.07
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
grade:
SAJ first grade
form:
powder
Pricing and availability is not currently available.
Recommended Products
grade
SAJ first grade
Assay
≥97.0%
form
powder
availability
available only in Japan
bp
2500 °C (lit.)
density
3.18 g/mL at 25 °C (lit.)
SMILES string
F[Ca]F
InChI
1S/Ca.2FH/h;2*1H/q+2;;/p-2
InChI key
WUKWITHWXAAZEY-UHFFFAOYSA-L
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Jason S Lupoi et al.
Biotechnology for biofuels, 8, 98-98 (2015-07-23)
Slow-degrading, fossil fuel-derived plastics can have deleterious effects on the environment, especially marine ecosystems. The production of bio-based, biodegradable plastics from or in plants can assist in supplanting those manufactured using fossil fuels. Polyhydroxybutyrate (PHB) is one such biodegradable polyester
J M ten Cate
European journal of oral sciences, 105(5 Pt 2), 461-465 (1997-12-12)
Low concentrations of fluoride have a beneficial effect on enamel and dentin de- and remineralization. After fluoride treatments, such as topical applications, rinses or dentifrices, salivary fluoride concentrations decrease exponentially in a biphasic manner to very low concentrations within a
G Rølla
Acta odontologica Scandinavica, 46(6), 341-345 (1988-12-01)
The literature concerning the formation and stability of CaF2 in the oral environment is reviewed. In early work the CaF2 formed during topical application with fluoride was assumed to be beneficial. It was suggested that it could protect the enamel
Y Kitasako et al.
Journal of dental research, 91(4), 370-375 (2012-02-18)
The aim of this study was to assess the effect of chewing gum containing phosphoryl oligosaccharides of calcium (POs-Ca) and a low concentration of fluoride (F) on the hardness of enamel subsurface lesions, utilizing a double-blind, randomized, and controlled in
Nil Ozbek et al.
Food chemistry, 138(1), 650-654 (2012-12-26)
The determination of fluorine in milk samples via the molecular absorption of calcium mono-fluoride (CaF) was performed using a HR-CS-ETAAS. For this purpose, calcium was pipetted to graphite furnace together with samples. The amount of Ca and the graphite furnace
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