pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH
7.0 ( in H2O)
application(s)
food and beverages industrial qc microbiology
storage temp.
2-25°C
suitability
nonselective for
General description
Plate Count Agar medium is suitable for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. Glucose serves as the carbon source for the efficient growth of bacteria.
Application
Plate Count Agar medium is used for the enumeration of the total viable microbial count on a wide variety of food, water and beverage products. e.g. dairy products, bottled water, fruit juices etc.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Certificates of Analysis (COA)
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