biological source
synthetic
Assay
95%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
107-109 °C/20 mmHg (lit.)
density
0.843 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; melon; waxy
storage temp.
2-8°C
SMILES string
CCCCC\C=C/CCO
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h6-7,10H,2-5,8-9H2,1H3/b7-6-
InChI key
IFTBJDZSLBRRMC-SREVYHEPSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
143.6 °F - closed cup
Flash Point(C)
62 °C - closed cup
Personal Protective Equipment
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