biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥95%
refractive index
n20/D 1.445 (lit.)
bp
240 °C (lit.)
density
0.891 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
citronellol, geraniol
Organoleptic
green; citrus; fruity; floral; rose
SMILES string
CC(CCOC(C)=O)CC\C=C(\C)C
InChI
1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3
InChI key
JOZKFWLRHCDGJA-UHFFFAOYSA-N
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Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
217.4 °F - closed cup
Flash Point(C)
103 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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