W212717
Benzaldehyde
natural, FCC, FG
Synonym(s):
Bitter almond
About This Item
Recommended Products
grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
3.7 (vs air)
vapor pressure
4 mmHg ( 45 °C)
Assay
≥98%
form
liquid
autoignition temp.
374 °F
composition
contains IFRA restricted benzaldehyde
expl. lim.
1.4 %, 20 °F
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
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sustainability
Greener Alternative Product
refractive index
n20/D 1.545 (lit.)
pH
5.9 (20 °C)
bp
178-179 °C (lit.)
mp
−26 °C (lit.)
density
1.044 g/cm3 at 20 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
benzaldehyde
Organoleptic
almond; cherry; sweet
SMILES string
O=Cc1ccccc1
InChI
1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
InChI key
HUMNYLRZRPPJDN-UHFFFAOYSA-N
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General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
Flash Point(F)
145.4 °F - closed cup
Flash Point(C)
63 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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