W424201
Amylamine
≥99%, FG
Synonym(s):
Pentylamine, 1-Aminopentane, n-Amylamine
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR part 172.515
vapor density
3.01 (vs air)
Assay
≥99%
expl. lim.
22 %
refractive index
n20/D 1.411 (lit.)
bp
104 °C (lit.)
mp
−50 °C (lit.)
density
0.752 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fishy
SMILES string
CCCCCN
InChI
1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3
InChI key
DPBLXKKOBLCELK-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
44.6 °F
Flash Point(C)
7 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service