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Quality Level
Assay
99%
form
liquid
refractive index
n20/D 1.420 (lit.)
bp
129-133 °C (lit.)
density
0.96 g/mL at 25 °C (lit.)
SMILES string
CCOC(=O)C1CC1
InChI
1S/C6H10O2/c1-2-8-6(7)5-3-4-5/h5H,2-4H2,1H3
InChI key
LDDOSDVZPSGLFZ-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
64.4 °F - closed cup
Flash Point(C)
18 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Foods (Basel, Switzerland), 9(1) (2020-01-16)
Mangoes (Mangifera indica L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better understand the aromatic compounds in different mango fruits, the characteristic aromatic components of five Chinese mango varieties
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