A selective medium for the enumeration of yeasts and moulds in foodstuffs where the growth of bacteria must be inhibited.
Preparation Note
Suspend 32g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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