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biological source
Tagetes glandulifera
grade
FG
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 872/2012
form
liquid
optical activity
[α]20/D +8.4°, neat
composition
Citronellol, 3%
Eugenol, 0.2%
Limonene, 7.2%
Linalool, 0.5%
refractive index
n20/D 1.481
density
0.886 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; fruity; herbaceous; rancid
Analysis Note
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Asp. Tox. 1 - Flam. Liq. 3 - Resp. Sens. 1 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
122.0 °F - closed cup
Flash Point(C)
50 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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