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About This Item
Linear Formula:
CH3(CH2)3CH=CHCH=CHCHO
CAS Number:
Molecular Weight:
138.21
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
Recommended Products
vapor density
>1 (vs air)
Assay
≥85%
refractive index
n20/D 1.5207 (lit.)
bp
97-98 °C/10 mmHg (lit.)
density
0.862 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
InChI key
ZHHYXNZJDGDGPJ-BSWSSELBSA-N
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General description
trans,trans-2,4-Nonadienal forms adduct in the presence of tetrahydrofuran (THF).
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
186.8 °F - closed cup
Flash Point(C)
86 °C - closed cup
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Ana Paula M Loureiro et al.
Chemical research in toxicology, 18(2), 290-299 (2005-02-22)
The reaction of 2'-deoxyguanosine with the alpha,beta-unsaturated aldehydes trans-2-octenal, trans-2-nonenal, trans-2-decenal, trans,trans-2,4-nonadienal, and trans,trans-2,4-decadienal in THF gives rise to three novel adducts: 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-[3-hydroxy-1-(3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-3,5-dihydro-imidazo[1,2-a]purin-9-one-7-yl)-propyl]-3,5-dihydro-imidazo[1,2-a]purin-9-one (A7) and 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-(tetrahydrofuran-2-yl)-3,5-dihydro-imidazo[1,2-a]purin-9-one (A8 and A9), which are not observed in the absence of THF. These adducts
Virginia C Resconi et al.
Food chemistry, 242, 288-300 (2017-10-19)
This study aims to assess the changes in beef aroma over time when steaks from pre-aged knuckles are stored in retail display under high oxygen conditions for 15 or 22days in vacuum conditions. Odorous volatile compounds were analysed by solid-phase
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