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Supelco

Heptadecan

analytical standard

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About This Item

Lineare Formel:
CH3(CH2)15CH3
CAS-Nummer:
629-78-7
Molekulargewicht:
240.47
Beilstein:
1738898
EG-Nummer:
211-108-4
MDL-Nummer:
MFCD00009002
UNSPSC-Code:
12352200
PubChem Substanz-ID:
24867953

Qualität

analytical standard

Dampfdichte

8.3 (vs air)

Dampfdruck

1 mmHg ( 115 °C)

Verpackung

ampule of 1000 mg

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Brechungsindex

n20/D 1.436 (lit.)

bp

302 °C (lit.)

mp (Schmelzpunkt)

20-22 °C (lit.)

Dichte

0.777 g/mL at 25 °C (lit.)

Anwendung(en)

environmental
petroleum

Format

neat

Lagertemp.

room temp

SMILES String

CCCCCCCCCCCCCCCCC

InChI

1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3

InChIKey

NDJKXXJCMXVBJW-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Piktogramme

Health hazard
GHS08

Signalwort

Danger

H-Sätze

H304

Gefahreneinstufungen

Asp. Tox. 1

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

300.2 °F - closed cup

Flammpunkt (°C)

149 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
LC24208V
LC18167V
LB96435V
LB88653V
LB83025V

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

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Die Dokumentenbibliothek aufrufen

Joana Pais et al.
New biotechnology, 33(1), 224-230 (2015-07-03)
Haloferax mediterranei was cultivated in highly saline medium using cheese whey as the substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV). Acid hydrolysis provided a simple inexpensive method to obtain a cheese whey hydrolysate that was used for cultivation of H.
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
E F Perdu-Durand et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(3), 363-366 (1985-03-01)
The in vitro metabolism of n-heptadecane was investigated using hepatic microsomes from Hubbard chickens, New Zealand rabbits, Wistar rats and rainbow trout. Incubations with the 14C-labelled alkane for 1 hr showed that the rate of oxidation varied between species; the
Tarja Aro et al.
Journal of agricultural and food chemistry, 50(7), 1970-1975 (2002-03-21)
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Baltic herring (Clupea harengus membras). The analytes were extracted with supercritical carbon dioxide at 45 degrees C and 10
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the
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