18912-1AMP
F.A.M.E-Mischung, C20 Ungesättigte
certified reference material, (approx 25% (by weight) each component), ampule of 40 mg ((Neat)
Synonym(e):
Fettsäure-methylester Mischung
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
About This Item
UNSPSC-Code:
85151701
NACRES:
NA.24
Qualität
certified reference material
TraceCERT®
Produktlinie
TraceCERT®
Analysenzertifikat (CofA)
current certificate can be downloaded
Verpackung
ampule of 40 mg ((Neat)
Konzentration
(approx 25% (by weight) each component)
Methode(n)
HPLC: suitable
gas chromatography (GC): suitable
Anwendung(en)
food and beverages
Format
multi-component solution
Funktionelle Gruppe
carboxylic acid
ester
Versandbedingung
dry ice
Lagertemp.
−20°C
Anwendung
It was used in analysing fatty acid methyl esters using GC method, in a study which was performed to understand manipulation of oil synthesis in Nannochloropsis strain NIES-2145 with a phosphorus starvation–inducible promoter from Chlamydomonas reinhardtiiI.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sonstige Hinweise
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
Rechtliche Hinweise
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
Analyt
Beschreibung
cis-11-Eicosenoic acid methyl ester ~ 10 mg
cis-11,14-Eicosadienoic acid methyl ester ~ 10 mg
cis-5,8,11,14-Eicosatetraenoic acid methyl ester ~ 10 mg
cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester ~ 10 mg
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Eye Irrit. 2 - Skin Irrit. 2
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
Paula Monllor et al.
Animals : an open access journal from MDPI, 10(2) (2020-02-27)
Artichoke by-products represent a high amount of waste whose removal entails several costs. Moreover, feed is the main cost in a farm. So, including these by-products in ruminant diets would lower feed costs. Two experiments were conducted to evaluate the
Meng Xie et al.
PLoS genetics, 11(6), e1005284-e1005284 (2015-06-18)
AMP-activated kinase (AMPK) is a key regulator of many cellular mechanisms required for adjustment to various stresses induced by the changing environment. In C. elegans dauer larvae AMPK-null mutants expire prematurely due to hyperactive Adipose Triglyceride Lipase (ATGL-1) followed by
Paula Monllor et al.
Foods (Basel, Switzerland), 9(6) (2020-06-05)
In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental impact of dairy production.
Paula Monllor et al.
Animals : an open access journal from MDPI, 10(9) (2020-09-20)
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation.
Masako Iwai et al.
Frontiers in microbiology, 6, 912-912 (2015-10-07)
Microalgae accumulate triacylglycerols (TAGs) under conditions of nutrient stress. Phosphorus (P) starvation induces the accumulation of TAGs, and the cells under P starvation maintain growth through photosynthesis. We recently reported that P starvation-dependent overexpression of type-2 diacylglycerol acyl-CoA acyltransferase (CrDGTT4)
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.