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Merck

T6513

Sigma-Aldrich

Glycerintrilinolenat

≥97% (TLC), liquid

Synonym(e):

1,2,3-Trilinolenoyl-glycerin, Trilinolenin

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About This Item

Empirische Formel (Hill-System):
C57H92O6
CAS-Nummer:
Molekulargewicht:
873.34
Beilstein:
1718706
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
41141833
PubChem Substanz-ID:
NACRES:
NA.25

Biologische Quelle

Linum usitatissimum oil

Qualitätsniveau

Assay

≥97% (TLC)

Form

liquid

Brechungsindex

n20/D 1.489

Dichte

0.94 g/mL at 20 °C (lit.)

Funktionelle Gruppe

ester

Lipid-Typ

neutral glycerides

Versandbedingung

dry ice

Lagertemp.

−20°C

SMILES String

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC

InChI

1S/C57H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h7-12,16-21,25-30,54H,4-6,13-15,22-24,31-53H2,1-3H3/b10-7-,11-8-,12-9-,19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChIKey

UBEIMDKGOYBUKT-FLIQGJDUSA-N

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Anwendung


  • Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.: The research quantifies furan and methylfuran production from various precursors using advanced mass spectrometry techniques. These insights are important for food safety and understanding the chemical reactions during food processing (Märk et al., 2006).

Verpackung

Verschweisste Ampulle

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves


Analysenzertifikate (COA)

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kanika Mitra et al.
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and
Glen S Patten et al.
Digestive diseases and sciences, 54(3), 511-521 (2008-07-12)
The aim of this study was to design food grade matrices to deliver microencapsulated fish oil to the large bowel of the rat where the potential exists to retard inflammation and cancer development. Digestion in simulated gastric fluid and intestinal
Qin Guo et al.
Journal of the science of food and agriculture, 97(14), 4697-4703 (2017-04-04)
The polarities of linolenic acid isomers are very similar, and only a few studies to date have attempted to separate α-linolenic acid (ALA) isomers completely. The aim of this study was to fill this gap by developing and validating an
Beatriz Lázaro et al.
PloS one, 12(4), e0176520-e0176520 (2017-04-28)
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Pedro Araujo et al.
Journal of the American Society for Mass Spectrometry, 16(3), 388-396 (2005-03-01)
The article presents a comprehensive account of the application of chemometric approaches to determine the factors that influence the tri-alpha-linolenoylglycerol (TALG) ammoniated adduct signal m/z 890.6 in an ion-trap mass spectrometer coupled to a liquid chromatograph and the estimation of

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