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Wichtige Dokumente
M3789
Methyl 12-methylmyristate
Synonym(e):
12-Methyltetradecanoic acid methyl ester
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About This Item
Empirische Formel (Hill-System):
C16H32O2
CAS-Nummer:
Molekulargewicht:
256.42
MDL-Nummer:
UNSPSC-Code:
12352211
PubChem Substanz-ID:
Assay
>97% (GC)
Form
liquid
Funktionelle Gruppe
ester
Versandbedingung
ambient
Lagertemp.
2-8°C
SMILES String
CCC(C)CCCCCCCCCCC(=O)OC
InChI
1S/C16H32O2/c1-4-15(2)13-11-9-7-5-6-8-10-12-14-16(17)18-3/h15H,4-14H2,1-3H3
InChIKey
BJIUDNXPLSJWKE-UHFFFAOYSA-N
Lagerklassenschlüssel
12 - Non Combustible Liquids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves
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Guy Schleyer et al.
Nature microbiology, 4(3), 527-538 (2019-02-06)
Tapping into the metabolic crosstalk between a host and its virus can reveal unique strategies employed during infection. Viral infection is a dynamic process that generates an evolving metabolic landscape. Gaining a continuous view into the infection process is highly
Simone Hauff et al.
Lipids, 45(4), 357-365 (2010-03-12)
Anteiso fatty acids (aFA) are substituted with a methyl group on the antepenultimate carbon of the straight acyl chain. This feature leads to a stereogenic center. The 12-methyltetradecanoic acid (a15:0) and the 14-methylhexadecanoic acid (a17:0) are the most common aFA
Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
Simone Hauff et al.
Journal of agricultural and food chemistry, 58(2), 707-712 (2010-01-02)
Branched chain fatty acids (iso- and anteiso-fatty acids) are common minor compounds of the lipids found in dairy products and fish (<1-3%) and major fatty acids of Gram-positive bacteria. Their presence in food has been associated with bacterial sources. Bacterial
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