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G9259

Sigma-Aldrich

α-Glucosidase from rice

greener alternative

Type V, ammonium sulfate suspension, 40-80 units/mg protein

Synonym(e):

Maltase

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About This Item

CAS-Nummer:
9001-42-7
EC-Nummer:
3.2.1.20 (BRENDA, IUBMB)
EG-Nummer:
232-604-7
MDL-Nummer:
MFCD00081321
UNSPSC-Code:
12352204
NACRES:
NA.54

Typ

Type V

Qualitätsniveau

200

Form

ammonium sulfate suspension

Spezifische Aktivität

40-80 units/mg protein

Grünere Alternativprodukt-Eigenschaften

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Grünere Alternativprodukt-Kategorie

Enabling,

Lagertemp.

2-8°C

Verwandte Kategorien

Allgemeine Beschreibung

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Einheitendefinition

One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C.

Physikalische Form

Suspension in 2.8 M (NH4)2SO4 solution

Hinweis zur Analyse

Protein determined by biuret.

Sonstige Hinweise

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Inhibitor

Produkt-Nr.
Beschreibung
Preisangaben

Substrat

Produkt-Nr.
Beschreibung
Preisangaben

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Michael D Rugen et al.
Methods in molecular biology (Clifton, N.J.), 1795, 101-115 (2018-05-31)
The hydrolysis of starch is a key step in plant germination, which also has relevance in the malting and brewing processes for beer and spirit production. Gaps in knowledge about this metabolic process exist that cannot easily be addressed using
Rachel Mata et al.
Journal of natural products, 76(3), 468-483 (2013-02-13)
Type II-diabetes mellitus (TII-DM) has been regarded as one of the most important public health problems in all nations in the 21st century. Although allopathic therapies remain the most important for the initial management of TII-DM, herbal remedies have gained
Shinji Onose et al.
Food chemistry, 138(1), 516-523 (2012-12-26)
1-Deoxynojirimycin (DNJ), a potent α-glycosidase inhibitor, has therapeutic applications in treatments of HIV, Gaucher's disease, and diabetes. DNJ has been extracted from natural sources (mulberry leaves) for therapeutic purposes; however, DNJ ingredients are in limited supply and are costly to
Megan K Barker et al.
The Journal of biological chemistry, 288(19), 13563-13574 (2013-03-29)
The enzyme “GluI” is key to the synthesis of critical glycoproteins in the cell. We have determined the structure of GluI, and modeled binding with its unique sugar substrate. The specificity of this interaction derives from a unique conformation of
Fushuang Li et al.
Organic letters, 15(3), 674-677 (2013-01-17)
Polyflavanostilbene A, a new flavanol-fused stilbene glycoside, was isolated from the rhizome of Polygonum cuspidatum. Its unusual structure, including its absolute stereochemistry, was determined by UV, IR, HRESIMS, and 1D and 2D NMR data and by the comparison of experimental
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Artikel

How to Work with Enzymes Supplied as Ammonium Sulfate Suspensions

Instructions for working with enzymes supplied as ammonium sulfate suspensions

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