C6534

Anti-Chicken Egg Albumin antibody produced in rabbit

whole antiserum

• Synonym(e): Anti-Albumin, chicken egg
• MDL-Nummer: MFCD00162221
• UNSPSC-Code: 12352203
• NACRES: NA.46

Eigenschaften

• Biologische Quelle: rabbit
• Konjugat: unconjugated
• Antikörperform: whole antiserum
• Antikörper-Produkttyp: primary antibodies
• Klon: polyclonal
• Enthält: 15 mM sodium azide
• Speziesreaktivität: chicken
• Methode(n): indirect ELISA: 1:80,000; quantitative precipitin assay: 3-5 mg/mL
• Versandbedingung: dry ice
• Lagertemp.: −20°C
• Posttranslationale Modifikation Target: unmodified
• Angaben zum Gen: chicken ... Alb(396197)

Beschreibung

Allgemeine Beschreibung

Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4⁺ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.

Anwendung

Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:

• quantitative precipitin assay
• indirect enzyme linked immunoassay (ELISA)
• development of nonimmune rabbit antiserum against chicken ovalbumin

Biochem./physiol. Wirkung

Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

Angaben zur Herstellung

treated to remove lipoproteins

Haftungsausschluss

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable