10080
α-Amylase aus Schweinepankreas
powder, ~50 U/mg
Synonym(e):
α-Amylase Enzyme
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
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25 G
128,00 €
100 G
173,00 €
128,00 €
Versandbereit am11. April 2025Details
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25 G
128,00 €
100 G
173,00 €
About This Item
128,00 €
Versandbereit am11. April 2025Details
Empfohlene Produkte
Biologische Quelle
hog pancreas
Form
powder
Spezifische Aktivität
~50 U/mg
Lagertemp.
−20°C
Allgemeine Beschreibung
Pancreatic α-amylase is produced by the pancreatic acinar cells and released into the duodenum. It is a major molecule of pancreatic fluid.[1]
Anwendung
Biochem./physiol. Wirkung
α-Amylase is a starch hydrolase, for glucose production, important for energy acquisition.[5] It catalyzes the hydrolysis of α-1,4-glycosidic linkages in starch to form glucose, maltose, and maltotriose units.[1] In mammals, α-amylase regulates the sugar assimilation by reducing the glucose uptake by Na+/glucose cotransporter 1 (SGLT1) and stimulating glycoprotein N-glycans mediated starch digestion. α-Amylase inhibitors are associated with the treatment of type 2 diabetes mellitus.[1] α-Amylases are widely known industrial enzymes used in food, detergent, textile, fermentation, and pharmaceutical industries.[1]
Einheitendefinition
1 U entspricht der Enzymmenge, die 1 μmol Maltose pro Minute bei pH 6.9 und 25°C freisetzt (Stärke nach nach Zulkowsky, Fluka® Nr. 85642, als Substrat)
Sonstige Hinweise
Optimum pH and temperature 6.9 and 53 °C, respectively; calcium is required for activity and also prevents degradation by trypsincitation; Characterizationcitation.
Signalwort
Danger
H-Sätze
P-Sätze
Gefahreneinstufungen
Resp. Sens. 1
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Limited action of trypsin on porcine pancreatic amylase: characterization of the fragments.
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Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 41(4), 850-861 (2010-10-01)
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries.
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