CCW4692

Malzextrakt-Säure-Agar pH 3.5 in Flaschen

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• Synonym(e): MEA pH 4.3
• UNSPSC-Code: 12352106
• NACRES: NA.74

Eigenschaften

• Qualitätsniveau: 200
• Sterilität: sterile
• Form: solid
• Haltbarkeit: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• Leistungsmerkmale: ready-to-use
• Zusammensetzung: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• Verpackung: box of 10 bottles
• Lagerbedingungen: (Tightly closed)
• Flaschenkapazität: 250 mL
• filling volume: 200 mL
• Farbe: yellow
• pH-Wert: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• Anwendung(en): food and beverages; microbiology
• Lagertemp.: 15-25°C
• Eignung: molds; yeasts

Beschreibung

Allgemeine Beschreibung

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

Anwendung

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Komponenten

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

Sonstige Hinweise

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

Sicherheitshinweise

• Lagerklassenschlüssel: 13 - Non Combustible Solids
• WGK: WGK 3