Direkt zum Inhalt
Merck

A2161

Supelco

Aminosäurestandards für den Fluoreszenznachweis

analytical standard

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
85151701
eCl@ss:
32160406
NACRES:
NA.24

Qualität

analytical standard

chemische Klasse(n) des Analyten

amino acids, peptides, proteins

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

multi-component solution

Lagertemp.

2-8°C

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sonstige Hinweise

je 25 nmol Aminosäure pro mL ausser L-Cystin: 12.5 nmol pro ml.
Qualitative standard. Amino acids and related compounds are in 0.1N HCl.

Analyt

Beschreibung

    L-Alanine
    Ammonium chloride
    L-Arginine
    L-Aspartic acid
    L-Cystine
    L-Glutamic acid
    Glycine
    L-Histidine
    L-Isoleucine
    L-Leucine
    L-Lysine
    L-Methionine
    L-Phenylalanine
    L-Proline
    L-Serine
    L-Threonine
    L-Tyrosine
    L-Valine
    Alle anzeigen (18)

Piktogramme

Corrosion

Signalwort

Warning

H-Sätze

P-Sätze

Gefahreneinstufungen

Met. Corr. 1

Lagerklassenschlüssel

8B - Non-combustible corrosive hazardous materials

WGK

nwg

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Somaieh Zafari et al.
Plant physiology and biochemistry : PPB, 99, 11-20 (2015-12-29)
Lead (Pb) is a hazardous heavy metal present in the environment which elicits oxidative stress in plants. To characterize the physiological and biochemical basis of Pb tolerance, Prosopis farcta seedlings were exposed to Hoagland's solutions at six different Pb concentrations
Hannaneh Tashackori et al.
Journal of plant physiology, 232, 115-126 (2018-12-12)
Lignans are diphenolic compounds produced in plants via coupling of two coniferyl alcohol molecules with the aid of a dirigent protein to form pinoresinol (PINO). The latter is reduced via lariciresinol (LARI) to secoisolariciresinol by the bifunctional pinoresinol-lariciresinol reductase (PLR).

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.