70133
Blut-Agar (Basis)
NutriSelect® Plus, suitable for microbiology
About This Item
Empfohlene Produkte
Sterilität
non-sterile
Qualitätsniveau
Produktlinie
BioChemika
Form
powder
Haltbarkeit
limited shelf life, expiry date on the label
Zusammensetzung
agar, 15 g/L
meat extract, 10 g/L
peptone, 10 g/L
sodium chloride, 5 g/L
Hersteller/Markenname
NutriSelect® Plus
Methode(n)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
pH-Endwert
7.3±0.2 (25 °C)
Anwendung(en)
agriculture
clinical testing
environmental
food and beverages
microbiology
Eignung
Aeromonas spp.
Haemophilus spp.
Pneumococcus spp.
nonselective and differential for Bacillus cereus
nonselective and differential for Bacillus spp.
nonselective and differential for Bordetella spp.
nonselective and differential for Candida spp.
nonselective and differential for Clostridium spp.
nonselective and differential for Corynebacterium spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Listeria spp.
nonselective and differential for Neisseria spp.
nonselective and differential for Pseudomonas spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for Streptococcus spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
Anwendung
Angaben zur Herstellung
Sonstige Hinweise
Fußnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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