46379

Fleisch-Leber-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Leber-Fleisch-Agar
• UNSPSC-Code: 41171605
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 11.0 g/L ; ammonium ferric citrate, 0.5 g/L ; D(+)-glucose, 0.75 g/L ; meat liver base, 20.0 g/L ; sodium sulfite, 1.2 g/L ; starch, 0.75 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.6±0.2 (25 °C)
• Anwendung(en): clinical testing; environmental; food and beverages; microbiology
• Eignung: anaerobic bacteria; nonselective and differential for Clostridium spp.

Beschreibung

Anwendung

Zur Kultivierung von anaeroben Mikroorganismen.

Angaben zur Herstellung

Dissolve 34.2 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)