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Merck

41706

Supelco

Oxalsäure

analytical standard

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About This Item

Lineare Formel:
HO2CCO2H
CAS-Nummer:
Molekulargewicht:
90.03
Beilstein:
385686
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352106
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Dampfdichte

4.4 (vs air)

Dampfdruck

<0.01 mmHg ( 20 °C)

Assay

98.0-102.0% (redox titration)

Haltbarkeit

limited shelf life, expiry date on the label

mp (Schmelzpunkt)

189.5 °C (dec.) (lit.)

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

SMILES String

OC(=O)C(O)=O

InChI

1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)

InChIKey

MUBZPKHOEPUJKR-UHFFFAOYSA-N

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Allgemeine Beschreibung

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Oxalic acid is a low-molecular-weight organic acid that occurs naturally in several plants, fruits, vegetables, food and beverage products.

Anwendung

Oxalic acid may be used as an analytical standard for the determination of the analyte in juice samples, honey, food samples fruits, vegetables, alcoholic and non-alcoholic beverages and cosmetic formulations by various chromatography techniques.

Piktogramme

CorrosionExclamation mark

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1


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Kunden haben sich ebenfalls angesehen

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Shui G and Leong LP
Journal of Chromatography A, 977(1), 89-96 (2002)
Gas chromatographic determination of oxalic acid in foods
Ohkawa H
Journal of the Association of Official Analytical Chemists, 68(1), 108-111 (1985)
Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC
Nisperos-Carriedo MO, et al.
Journal of Agricultural and Food Chemistry, 40(7), 1127-1130 (1992)
HPLC organic acid analysis in different citrus juices under reversed phase conditions
Violeta N, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , 38(1), 44-48 (2010)
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants
Maia AM, et al.
Talanta, 71(2), 639-643 (2007)

Protokolle

Separation of Fumaric acid; Oxalic acid; Citric acid

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