31400

Dextrin aus Kartoffelstärke

suitable for microbiology

• Lineare Formel: (C₆H₁₂O₆)_x
• CAS-Nummer: 9004-53-9
• EG-Nummer: 232-675-4
• MDL-Nummer: MFCD00081554
• UNSPSC-Code: 41106212
• PubChem Substanz-ID: 329753758
• NACRES: NA.85

Eigenschaften

• Form: powder
• Qualitätsniveau: 200
• Anwendung(en): microbiology
• SMILES String: OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
• InChIKey: WQZGKKKJIJFFOK-DVKNGEFBSA-N
• Angaben zum Gen: human ... PYGM(5837)

Beschreibung

Allgemeine Beschreibung

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)