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Merck

31211

Supelco

Heptachlor -Lösung

100 μg/mL in methanol, PESTANAL®, analytical standard

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About This Item

Empirische Formel (Hill-System):
C10H5Cl7
CAS-Nummer:
Molekulargewicht:
373.32
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
41116107
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Produktlinie

PESTANAL®

Haltbarkeit

limited shelf life, expiry date on the label

Konzentration

100 μg/mL in methanol

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

cleaning products
cosmetics
environmental
food and beverages
personal care

Format

single component solution

Lagertemp.

2-8°C

SMILES String

ClC1C=CC2C1[C@]3(Cl)C(Cl)=C(Cl)[C@@]2(Cl)C3(Cl)Cl

InChI

1S/C10H5Cl7/c11-4-2-1-3-5(4)9(15)7(13)6(12)8(3,14)10(9,16)17/h1-5H/t3?,4?,5?,8-,9+/m1/s1

InChIKey

FRCCEHPWNOQAEU-ZFBAKZBRSA-N

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Allgemeine Beschreibung

Heptachlor, a chlorinated cyclodiene, is generally used as chiral pesticide.

Anwendung

Heptachlor may be used as an insecticide analytical standard for the determination of the analyte:
  • In groundwater samples by solid phase microextraction (SPME) method with a polyacrylate fibre, prior to detection by gas chromatography mass spectrometry in electron impact ionisation mode (GC–EI-MS).
  • In fruits and vegetables using solid phase extraction clean-up followed by gas chromatography and electron-capture detection (GC–ECD).
Heptachlor was used in determination of concentration levels of heptachlor in dry fish using gas chromatography with electron capture detector.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Rechtliche Hinweise

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Zielorgane

Eyes,Central nervous system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

51.8 °F - closed cup

Flammpunkt (°C)

11 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves


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Die Dokumentenbibliothek aufrufen

Incidence of organochlorine insecticides (DDT and heptachlor) in Bangladeshi dry fish: Seasonal trends and species variability
Bhuiyan, N.I., Bhuiyan, Habibur Rahman; and Nath, K.K.
African Journal of Environmental Science and Technology (2009)
Sources, atmospheric transport and deposition mechanism of organochlorine pesticides in soils of the Tibetan Plateau.
Chen L
The Science of the Total Environment, 577, 405-412 (2017)
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.
Sharif Z, et al.
Journal of Chromatography A, 1127(1-2), 254-261 (2006)
Sérgio Sousa et al.
Environmental technology, 32(5-6), 673-683 (2011-09-01)
Pesticides have been responsible for strong environmental impacts, mainly due to their persistence in the environment. Removal technologies are usually combined, because degradation of organic matter is needed prior to a tertiary treatment to guarantee pesticides elimination to levels below
Pingping Zhou et al.
Environment international, 42, 152-159 (2011-07-01)
Dietary exposure to persistent organochlorine pesticides (OCPs) was assessed for Chinese populations, using the total diet study (TDS) approach in 2007. Multistage random cluster sampling method was used in this study. 108 composite samples, representative of foods "as consumed" by

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