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17192

Millipore

Peptonsorbit-Galle-Bouillon

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC-Code:
41171606
NACRES:
NA.74

Sterilität

non-sterile

Qualitätsniveau

200

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

bile salt mixture, 1.5 g/L
disodium phosphate, 8.23 g/L
monosodium phosphate, 1.2 g/L
peptic digest of animal tissue, 5 g/L
sodium chloride, 5 g/L
sorbitol, 10 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbiological culture: suitable

pH-Endwert

7.6±0.2 (25 °C)

Anwendung(en)

agriculture
environmental
food and beverages
microbiology

Eignung

selective for Yersinia spp.

Anwendung

Zur Identifikation von Yersinia enterocolitica aus Milchprodukten.

Angaben zur Herstellung

Suspend 30.93 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense 100 ml into Wheaton bottles. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCL7259
BCCH2293
BCCD5576
BCCC1974
BCBZ8022

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(−)-Nikotin ≥99% (GC), liquid

Sigma-Aldrich

N3876

(−)-Nikotin

M F Peruzy et al.
International journal of food microbiology, 301, 51-60 (2019-05-18)
Wild boars (Sus scrofa) are the most widely distributed large mammals and recent increase in consumption of wild boar meat urges the need of microbiological quality criteria. The aim of the study was to characterize the initial bacterial contamination on
Maria Francesca Peruzy et al.
International journal of food microbiology, 336, 108902-108902 (2020-10-23)
Routine evaluation of the slaughter process is performed by the enumeration of the aerobic colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or non-destructive methods. With non-destructive methods, bacteria are counted from a minimum area of 100 cm2

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