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Merck

06957

Supelco

( −)-Cichoriensäure

analytical standard

Synonym(e):

(2R,3R)-2,3-Bis-{[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]-oxy}-butandisäure, 2,3-Di-trans-kaffeoylweinsäure, Zichoriensäure

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About This Item

Empirische Formel (Hill-System):
C22H18O12
CAS-Nummer:
Molekulargewicht:
474.37
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥98.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

OC(=O)[C@H](OC(=O)\C=C\c1ccc(O)c(O)c1)[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)C(O)=O

InChI

1S/C22H18O12/c23-13-5-1-11(9-15(13)25)3-7-17(27)33-19(21(29)30)20(22(31)32)34-18(28)8-4-12-2-6-14(24)16(26)10-12/h1-10,19-20,23-26H,(H,29,30)(H,31,32)/b7-3+,8-4+/t19-,20-/m1/s1

InChIKey

YDDGKXBLOXEEMN-IABMMNSOSA-N

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Allgemeine Beschreibung

Chicoric acid, a caffeic acid derivative, is found in a variety of plant species, including basil, chicory, dandelion, etc. It is a polyphenol organic compound that is reported to have antioxidant, anti-inflammatory, antiviral and immunostimulating properties. Various studies also suggest the antidiabetic potential of chicoric acid.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: echinacea

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Kunden haben sich ebenfalls angesehen

Kiranjeet Kour et al.
Pharmacology, biochemistry, and behavior, 99(3), 342-348 (2011-05-31)
The present study was taken up to see the effect of chicoric acid (CA) on behavioral and biochemical alterations induced by chronic restraint stress in experimental Swiss albino mice. CA at 1mg/kg dose level exhibited considerable antidepressant activity as shown
Chicoric acid found in basil (Ocimum basilicum L.) leaves
Lee J and Scagel CF
Food Chemistry, 115(2), 650-656 (2009)
Albert Ribas-Agustí et al.
Phytochemical analysis : PCA, 22(6), 555-563 (2011-03-25)
Lettuce is a widely consumed vegetable and a good source of phenolic compounds. Several factors (genetic, agronomical and environmental) can influence the lettuce composition; their effects are not completely defined and more studies are needed on this topic. To develop
Chung Mu Park et al.
European journal of pharmacology, 660(2-3), 454-459 (2011-04-26)
Synergistic anti-inflammatory effects of luteolin and chicoric acid, two abundant constituents of the common dandelion (Taraxacum officinale Weber), were investigated in lipopolysaccharide (LPS) stimulated RAW 264.7 cells. Co-treatment with luteolin and chicoric acid synergistically reduced cellular concentrations of nitric oxide
Peter Silhár et al.
Journal of the American Chemical Society, 132(9), 2868-2869 (2010-02-18)
A new mechanistic class of BoNT/A zinc metalloprotease inhibitors, from Echinacea, exemplified by the natural product d-chicoric acid (I1) is disclosed. A detailed evaluation of chicoric acid's mechanism of inhibition reveals that the inhibitor binds to an exosite, displays noncompetitive

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