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Merck

04597

Supelco

Myristinsäure-ethylester

analytical standard

Synonym(e):

Ethylmyristat, Tetradecansäure-ethylester

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About This Item

Lineare Formel:
CH3(CH2)12COOC2H5
CAS-Nummer:
Molekulargewicht:
256.42
Beilstein:
1776382
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥99.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Verunreinigungen

≤0.5% water

Brechungsindex

n20/D 1.435-1.437
n20/D 1.436 (lit.)

bp

178-180 °C/12 mmHg (lit.)

mp (Schmelzpunkt)

11-12 °C (lit.)

Dichte

0.86 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

CCCCCCCCCCCCCC(=O)OCC

InChI

1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3

InChIKey

MMKRHZKQPFCLLS-UHFFFAOYSA-N

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Allgemeine Beschreibung

Ethyl myristate is a long-chain fatty acid ethyl ester (FAEE) which is used as a biochemical marker of excessive alcohol consumption.

Anwendung

Ethyl myristate may be used as an analytical standard for the determination of the analyte as an alcohol biomarker in dried blood spots and hair samples by chromatography based techniques. Ethyl myristate may also be used as an analytical standard in the determination of the analyte in selected beer flavors by stir bar sorptive extraction and solvent back extraction.

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup


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Tomás Horák et al.
Journal of chromatography. A, 1196-1197, 96-99 (2008-05-30)
Free medium-chain fatty acids in beer originate from raw materials, mainly from the fermentation activity of yeasts, and can influence beer taste, vitality of yeasts and also the foam stability of beer. This study presents the development of the method
Marc Luginbühl et al.
Analytical and bioanalytical chemistry, 408(13), 3503-3509 (2016-03-13)
The forensic utility of fatty acid ethyl esters (FAEEs) in dried blood spots (DBS) as short-term confirmatory markers for ethanol intake was examined. An LC-MS/MS method for the determination of FAEEs in DBS was developed and validated to investigate FAEE
Lucia Politi et al.
Journal of pharmaceutical and biomedical analysis, 54(5), 1192-1195 (2010-12-17)
A gas chromatography-mass spectrometry method for the determination of ethyl myristate, ethyl palmitate, ethyl oleate, and ethyl stearate in hair samples was developed, validated and applied to real samples. Ethyl myristate, ethyl palmitate, ethyl oleate, and ethyl stearate are fatty
Nadia De Giovanni et al.
Journal of analytical toxicology, 32(2), 156-159 (2008-03-13)
The diagnosis of alcoholism is a topical subject of discussion; in fact, many studies have been published on the determination of biochemical markers useful to this target. Fatty acid ethyl esters (FAEE) are minor metabolites of ethanol, and their usefulness
Elisabetta Bertol et al.
Drug testing and analysis, 6(9), 930-935 (2014-01-17)
Fatty acid ethyl esters (FAEEs) are minor ethanol metabolites that can accumulate in hair. The performance of hair FAEEs as a biomarker that can discriminate null or moderate drinking from risky, excessive drinking was verified by evaluating the relationship between

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