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00500590

Chlorogensäure

primary reference standard

Synonym(e):

1,4,5-Trihydroxycyclohexancarboxylsäure 3-(3,4-dihydroxycinnamat), 3-(3,4-Dihydroxycinnamoyl)-Chinasäure

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About This Item

Empirische Formel (Hill-System):
C16H18O9
CAS-Nummer:
327-97-9
Molekulargewicht:
354.31
EG-Nummer:
206-325-6
MDL-Nummer:
MFCD00003862
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329747087
NACRES:
NA.24

Qualität

primary reference standard

Haltbarkeit

limited shelf life, expiry date on the label

Hersteller/Markenname

HWI

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

mp (Schmelzpunkt)

210 °C (dec.) (lit.)

SMILES String

O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O

InChI

1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1

InChIKey

CWVRJTMFETXNAD-JUHZACGLSA-N

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Allgemeine Beschreibung

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Anwendung

Referenzstandard für die Analyse von pflanzlichen Medizinprodukten.

Sonstige Hinweise

This compound is commonly found in plants of the genus: angelica arnica carum crataegus echinacea hedera humulus hypericum melissa pimpinella plantago salvia sambucus valeriana

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
HWI03442
HWI03255
HWI02357-1
HWI02357
HWI02234-1

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Neochlorgensäure phyproof® Reference Substance

PHL80504

Neochlorgensäure

(-)-Hydroxyzitronensäurelakton phyproof® Reference Substance

PHL80473

(-)-Hydroxyzitronensäurelakton

USP

USP

1686411

Trigonellin

4,5-Di-O-caffeoylquinic acid ≥85% (LC/MS-ELSD)

Sigma-Aldrich

SMB00221

4,5-Di-O-caffeoylquinic acid

Rutin phyproof® Reference Substance

PHL89270

Rutin

Marie-Paule Gonthier et al.
The Journal of nutrition, 133(6), 1853-1859 (2003-05-29)
Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with coffee, fruits and vegetables as its major sources. Its antioxidant and anticarcinogenic properties have been well established in
Demétrius Paiva Arçari et al.
Food chemistry, 141(2), 809-815 (2013-06-26)
The aim of this study was to evaluate the effects of yerba mate extract and its principal bioactive compounds on adipogenesis. The anti-adipogenic effects of yerba mate, chlorogenic acid, quercetin and rutin were evaluated in 3T3-L1 cells using a PCR
Yoshinori Kanno et al.
International heart journal, 54(3), 176-180 (2013-06-19)
Chlorogenic acid (CGA), which is a key component of coffee, has many biological effects such as anti-inflammation activity. However, the effects of CGA on ventricular remodeling after myocardial ischemia have not been well investigated. To test the hypothesis that CGA
Jaromír Lachman et al.
Food chemistry, 138(2-3), 1189-1197 (2013-02-16)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were determined by HPLC-DAD, total anthocyanin content
Jennifer Stella Bonita et al.
Pharmacological research, 55(3), 187-198 (2007-03-21)
Coffee is a commonly consumed beverage with potential health benefits. This review will focus on cardiovascular disease. There are three preparations of coffee that are commonly consumed and thus worthy of examination; boiled unfiltered coffee, filtered coffee, and decaffeinated coffee.
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