01-0290

Essigsäure

SAJ first grade, ≥99.0%

• Synonym(e): Glacial acetic acid
• Lineare Formel: CH₃CO₂H
• CAS-Nummer: 64-19-7
• Molekulargewicht: 60.05
• Beilstein: 506007
• MDL-Nummer: MFCD00036152
• UNSPSC-Code: 12352106
• PubChem Substanz-ID: 329747180

Eigenschaften

• Qualität: SAJ first grade
• Dampfdichte: 2.07 (vs air)
• Assay: ≥99.0%
• Form: liquid
• Selbstzündungstemp.: 800 °F
• Expl.-Gr.: 16 %, 92 °F; 4 %, 59 °F
• Verfügbarkeit: available only in Japan
• Brechungsindex: n20/D 1.371 (lit.)
• bp: 117-118 °C (lit.)
• mp (Schmelzpunkt): 16.2 °C (lit.)
• Dichte: 1.04 g/mL at 25 °C (lit.)
• SMILES String: [F2C(F2C)13F3C]C(O)=O
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
• InChIKey: QTBSBXVTEAMEQO-UHFFFAOYSA-N

Beschreibung

Anwendung

• Sorption Characteristics and Chromatographic Separation of (90)Y(3+) from (90)Sr(2+) from Aqueous Media by Chelex-100 (Anion Ion Exchange) Packed Column.: This article presents a detailed study on the efficient separation of yttrium and strontium in aqueous solutions using Chelex-100, demonstrating a significant advancement in the field of chemical separations and waste management (El-Shahawi et al., 2024).


• Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.: This research identifies the key aroma compounds in fried pepper sauce affected by various pretreatment methods, contributing to the understanding of food chemistry and enhancing flavor profiles in culinary applications (Luo et al., 2024).

Sicherheitshinweise

• Piktogramme: GHS02,GHS05
• Signalwort: Danger
• H-Sätze: H226,H314
• P-Sätze: P210 - P280 - P303 + P361 + P353 - P305 + P351 + P338 + P310
• Gefahreneinstufungen: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 102.2 °F
• Flammpunkt (°C): 39 °C