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W353604

Sigma-Aldrich

Dimethyldisulfid

≥98%, FG

Synonym(e):

DMDS, Methyldisulfid

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About This Item

Lineare Formel:
CH3SSCH3
CAS-Nummer:
624-92-0
Molekulargewicht:
94.20
FEMA-Nummer:
3536
Beilstein:
1730824
EG-Nummer:
210-871-0
CoE-Nummer:
2175
MDL-Nummer:
MFCD00008561
UNSPSC-Code:
12164502
PubChem Substanz-ID:
24901768
Flavis-Nummer:
12.026
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

400

Qualität

FG
Fragrance grade
Halal
Kosher

Agentur

follows IFRA guidelines
meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Dampfdichte

3.24 (vs air)

Dampfdruck

22 mmHg ( 20 °C)

Assay

≥98%

Selbstzündungstemp.

>572 °F

Expl.-Gr.

16 %

Brechungsindex

n20/D 1.525 (lit.)

bp

109 °C (lit.)

mp (Schmelzpunkt)

−85 °C (lit.)

Dichte

1.046 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Allergener Duftstoff

no known allergens

Organoleptisch

cabbage; onion; vegetable; sulfurous

SMILES String

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChIKey

WQOXQRCZOLPYPM-UHFFFAOYSA-N

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Verwandte Kategorien

Anwendung


  • GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

Zielorgane

Central nervous system, Upper respiratory tract

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

59.0 °F - closed cup

Flammpunkt (°C)

15 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Gabrielle A Nevitt
Integrative and comparative biology, 51(5), 819-825 (2011-09-02)
Information transfer influences food-web dynamics in the marine environment, but infochemicals involved in these processes are only beginning to be understood. Dimethylsulfoniopropionate (DMSP) is produced by phytoplankton and other marine algae, and has been studied primarily in the context of
P Jäppinen et al.
Archives of toxicology, 67(2), 104-106 (1993-01-01)
Dimethyl sulfide in breath was determined by the gas chromatographic method in 14 persons exposed to organic reduced sulfur compounds in sulfate pulp mills. Dimethyl sulfide concentrations in breath (range 0.04-0.69 cm3/m3 were compared to the combined workplace concentrations of
Chien-Jui Huang et al.
Pest management science, 68(9), 1306-1310 (2012-05-11)
Bacillus cereus C1L is a plant growth-promoting rhizobacterium and can elicit induced systemic resistance (ISR) in plants against necrotrophic pathogens. However, little is known about ISR elicitors produced by B. cereus C1L, and no ISR elicitor has been identified and
Anja Kristiansen et al.
Applied and environmental microbiology, 77(24), 8595-8604 (2011-10-18)
Biofiltration has proven an efficient tool for the elimination of volatile organic compounds (VOCs) and ammonia from livestock facilities, thereby reducing nuisance odors and ammonia emissions to the local environment. The active microbial communities comprising these filter biofilms have not
Sandra Osburn et al.
Journal of the American Society for Mass Spectrometry, 22(10), 1794-1803 (2011-09-29)
The structure and reactivity of the N-acetyl-cysteine radical cation and anion were studied using ion-molecule reactions, infrared multi-photon dissociation (IRMPD) spectroscopy, and density functional theory (DFT) calculations. The radical cation was generated by first nitrosylating the thiol of N-acetyl-cysteine followed
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