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About This Item
Linear Formula:
MgO
CAS Number:
Molecular Weight:
40.30
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Recommended Products
grade
reagent grade
product line
Vetec™
form
powder
concentration
≥55% Mg (EDTA titration)
mp
2852 °C (lit.)
SMILES string
O=[Mg]
InChI
1S/Mg.O
InChI key
CPLXHLVBOLITMK-UHFFFAOYSA-N
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Peter Visser et al.
Faraday discussions, 180, 511-526 (2015-05-01)
Lithium carbonate and lithium oxalate were incorporated as leachable corrosion inhibitors in model organic coatings for the protection of AA2024-T3. The coated samples were artificially damaged with a scribe. It was found that the lithium-salts are able to leach from
Xiaoyan Sun et al.
BMC plant biology, 15, 116-116 (2015-05-11)
Heat stress is a critical threat to tall fescue in transitional and warm climate zones. Identification of association between molecular markers and heat tolerance-related functional traits would promote the efficient selection of heat tolerant tall fescue cultivars. Association analysis of
Magdalena Maciejewska et al.
Journal of chromatography. A, 1257, 141-148 (2012-08-22)
Inverse gas chromatography (IGC) was applied at infinite dilution to evaluate the surface properties of calcium and magnesium oxide nanoparticles and the effect of surface grafted unsaturated carboxylic acid on the nanopowder donor-acceptor characteristics. The dispersive components (γ(s)(D)) of the
Sanket A Deshmukh et al.
Physical chemistry chemical physics : PCCP, 14(44), 15593-15605 (2012-10-19)
Atomic scale characterization of the structure and dynamics of confined water molecules located near the metal oxide-aqueous interface is carried out using molecular dynamics simulations. Proximity effects on water molecules (H(2)O) near a magnesium oxide surface (MgO(100)) at room temperature
Jian-Bin Shi et al.
Carbohydrate research, 359, 65-69 (2012-08-29)
This work describes the structural changes of bagasse hemicelluloses during the cooking process involving active oxygen (O(2) and H(2)O(2)) and solid alkali (MgO). The hemicelluloses obtained from the bagasse raw material, pulp, and yellow liquor were analyzed by high-performance anion-exchange
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