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R4877

Rennin from calf stomach

≥20 units/mg protein

Synonym(s):

Chymosin

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Size/SKUAvailabilityPrice
100 mg
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CZK 11,900.00

About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-645-0
MDL number:
EC Number:
Specific activity:
≥20 units/mg protein

CZK 11,900.00


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form

lyophilized powder

specific activity

≥20 units/mg protein

purified by

crystallization

composition

Protein, ≥40%

storage temp.

−20°C

Application

Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. It is used in cheesemaking and to study neonatal gastric digestion [1][2].

Biochem/physiol Actions

Rennin, a 323 amino acid chain, is secreted as an inactive precursor which is then converted into an active enzyme through limited proteolysis. It cleaves the peptide bond between phenylalanine and methionine in K-Casein.

Packaging

Package size based on protein content

Physical form

Lyophilized powder containing sodium chloride

Analysis Note

Protein determined by biuret.

Other Notes

One unit will coagulate 10 mL of milk per min at 30 °C.

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This Item
R5876C8511C9584
specific activity

≥20 units/mg protein

specific activity

-

specific activity

≥5 units/mg protein

specific activity

≥125 units/mg protein

form

lyophilized powder

form

powder

form

lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

purified by

crystallization

purified by

-

purified by

-

purified by

affinity chromatography

composition

Protein, ≥40%

composition

-

composition

Protein, ≥25% biuret

composition

Protein, 40-70%


pictograms

Health hazardExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3



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