The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf
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100 ML
CZK 2,410.00
500 ML
CZK 3,390.00
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100 ML
CZK 2,410.00
500 ML
CZK 3,390.00
About This Item
Recommended Products
form
liquid
Quality Level
quality
highly refined, low acidity
density
D20/4, 0.895-0.924
functional group
ester
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
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General description
Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]
Application
Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
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Could you provide the free fatty acid value for this oil?
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What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?
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According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.
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Is this olive oil (Product No. O1514) rectified?
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We do not have specific information on whether this product is rectified. However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.
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Can I use this olive oil product (Product No. O1514) for human consumption?
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This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade. It is strictly for R&D use.
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How can I tell if olive oil (e.g., Product No. O1514) has oxidized?
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Oleic acid is generally expected to be a clear, colorless to very faint yellow viscous liquid. It is sensitive to air and light. When it becomes oxidized, it acquires a much darker yellow to brown color.
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Have antioxidants been added to Product No. O1514?
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From what we can tell, no antioxidants have been added to this product.
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Is this olive oil (Product No. O1514) sterile?
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This olive oil product is not sterile.
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What is the concentration of Product No. O1514?
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This product comes as undiluted material. Using a density of 0.89 g/mL at 25 °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.
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What is the Department of Transportation shipping information for this product?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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Can I use this olive oil (Product No. O1514) in cell culture or tissue culture?
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We have not specifically tested this product for use in cell culture or tissue culture. However, several publications indicate use of O1514 in culture studies.
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