EMS0011
Low-Artifact Digestion Buffer
Minimizes artifactual deamidation and oxidation during trypsin digestion prior to peptide mapping
Synonym(s):
Hi-Fidelity Peptide Mapping Buffer
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| Size/SKU | Availability | Price |
|---|---|---|
10 mL | Please contact Customer Service for Availability | 5 160,00 CZK 4 386,00 CZK |
About This Item
NACRES:
NA.25
UNSPSC Code:
41105331
4 386,00 CZK
List Price5 160,00 CZKSave 15%Web-Only Promotion
Please contact Customer Service for Availability
Quality Segment
form
liquid
technique(s)
protein mass spectrometry: suitable
suitability
suitable for (peptide mapping)
shipped in
wet ice
storage temp.
2-8°C
General description
Low-Artifact Digestion Buffer (EMS0011) is optimized for digestion of therapeutic proteins and antibodies prior to peptide mapping by LC-UV-MS. The buffer has been designed to minimize artifactual methionine oxidation and asparagine deamidation during sample preparation while maintaining effective reduction, alkylation and proteolytic digestion.
Endogenous deamidation and oxidation of protein amino acids can be implicated in and be indicative of many diseases, protein turnover, development, and aging. The introduction of these modifications can often affect biological activity, half-life, and immunogenicity.
Current protein digestion workflows often introduce a significant amount of artifactual deamidation and oxidation which prohibits the measurement of the endogenous levels.
The Low Artifact Digestion Buffer allows protein digestion in less than 6 hours with minimized artifactual modifications such as deamidation and oxidation. The amount of oxidation and deamidation introduced during further downstream processing of biotherapeutic antibodies and proteins can be accurately determined. The most commonly deamidated amino acid is Asn especially when followed by small amino acids such as Gly. The most commonly oxidized amino acids are Met, Cys, and to some extent Trp and His.
Endogenous deamidation and oxidation of protein amino acids can be implicated in and be indicative of many diseases, protein turnover, development, and aging. The introduction of these modifications can often affect biological activity, half-life, and immunogenicity.
Current protein digestion workflows often introduce a significant amount of artifactual deamidation and oxidation which prohibits the measurement of the endogenous levels.
The Low Artifact Digestion Buffer allows protein digestion in less than 6 hours with minimized artifactual modifications such as deamidation and oxidation. The amount of oxidation and deamidation introduced during further downstream processing of biotherapeutic antibodies and proteins can be accurately determined. The most commonly deamidated amino acid is Asn especially when followed by small amino acids such as Gly. The most commonly oxidized amino acids are Met, Cys, and to some extent Trp and His.
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This Item | |||
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| description Minimizes artifactual deamidation and oxidation during trypsin digestion prior to peptide mapping | description - | description BioUltra, >0.044 M Na2HPO4, >0.022 M NaH2PO4 | description - |
| Quality Level 100 | Quality Level - | Quality Level 100 | Quality Level 200 |
| form liquid | form - | form liquid | form liquid |
| storage temp. 2-8°C | storage temp. -65 to -96°C | storage temp. - | storage temp. 2-8°C |
| suitability suitable for (peptide mapping) | suitability - | suitability - | suitability - |
| shipped in wet ice | shipped in - | shipped in - | shipped in - |
Storage Class
12 - Non Combustible Liquids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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