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Merck

E1895

Erlose

≥94% (HPLC)

Synonym(s):

α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside

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50 MG

CZK 10,500.00

CZK 10,500.00

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About This Item

Empirical Formula (Hill Notation):
C18H32O16
CAS Number:
13101-54-7
Molecular Weight:
504.44
NACRES:
NA.25
PubChem Substance ID:
329799021
UNSPSC Code:
12352201
MDL number:
MFCD00190706

Key Documents

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InChI

1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O

InChI key

FVVCFHXLWDDRHG-KKNDGLDKSA-N

biological source

plant

assay

≥94% (HPLC)

form

powder

storage condition

desiccated

impurities

≤12.5% water (Karl Fischer)

color

white to off-white

solubility

H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

storage temp.

−20°C

Quality Level

200

optical activity

[α]20/D 108 to 115°, c = 0.84% (w/v) in water

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1 of 4

This Item
S4001S8501S5391
Erlose ≥94% (HPLC)

Sigma-Aldrich

E1895

Erlose

Stachyose hydrate ≥98% (HPLC)

Sigma-Aldrich

S4001

Stachyose hydrate

Sucrose ≥99.5% (GC)

Sigma-Aldrich

S8501

Sucrose

Sucrose ≥99.5% (GC), Grade II, suitable for plant cell culture

Sigma-Aldrich

S5391

Sucrose

biological source

plant

biological source

plant (Stachys tuberifera)

biological source

sugar cane

biological source

sugar cane

assay

≥94% (HPLC)

assay

≥98% (HPLC)

assay

≥99.5% (GC)

assay

≥99.5% (GC)

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

300

solubility

H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

form

powder

form

powder

form

powder

form

powder

storage temp.

−20°C

storage temp.

-

storage temp.

room temp

storage temp.

room temp

Application

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.[1][2]

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Disclaimer

moisture sensitive

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000530913
0000530913
0000327405
0000304855
0000327405

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Metabolism of glucosylsucrose and maltosylsucrose by Streptococcus mutans.
T Yamada et al.
Caries research, 14(5), 139-147 (1980-01-01)
Kris A G Wyckhuys et al.
Journal of insect physiology, 54(2), 481-491 (2008-01-15)
Parasitoids commonly forage in agricultural settings where the predominant sugar source is homopteran honeydew. The aphidiine braconid, Binodoxys communis, is an Asian parasitoid currently being released against the soybean aphid, Aphis glycines, in North American soybean fields. We conducted a
Julian Görl et al.
Chembiochem : a European journal of chemical biology, 13(1), 149-156 (2011-11-30)
An isomelezitose synthase was redesigned out of the sucrose isomerase from Protaminobacter rubrum for the synthesis of isomelezitose (6-O(F)-glucosylsucrose), a potential nutraceutical. The variants F297A, F297P, R333K, F321A_F319A and E428D catalyze the formation of isomelezitose in up to 70 %
Roberto Consonni et al.
Journal of agricultural and food chemistry, 60(18), 4526-4534 (2012-04-19)
The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, namely, fructose, glucose, gentiobiose, isomaltose, kojibiose, maltose, maltulose, melibiose, nigerose, palatinose
J Peirce Beach et al.
Journal of chemical ecology, 29(5), 1203-1222 (2003-07-15)
The gustatory response of female Anaphes iole wasps to naturally occurring carbohydrates, a commercial food source, and host (Lygus lineolaris) frass was determined. Wasps responded to all 14 of the sugars at the highest concentration tested (2 M). At this
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