Skip to Content
Merck

D2022

5,6-Dihydrothymidine

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
C10H16N2O5
CAS Number:
Molecular Weight:
244.24
UNSPSC Code:
12352204
MDL number:
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


storage temp.

−20°C

SMILES string

CC1CN(C2CC(O)C(CO)O2)C(=O)NC1=O



Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



K A Tallman et al.
Journal of the American Chemical Society, 123(22), 5181-5187 (2001-07-18)
5,6-Dihydrothymidin-5-yl (1) was independently generated in a dinucleotide from a phenyl selenide precursor (4). Under free radical chain propagation conditions, the products resulting from hydrogen atom donation and radical-pair reaction are the major observed products in the absence of O(2).
J Cadet et al.
International journal of radiation biology and related studies in physics, chemistry, and medicine, 39(2), 119-133 (1981-02-01)
The steady-state gamma radiolysis of deaerated aqueous solutions of thymidine generated a complex mixture of pyrimidine and nucleoside derivatives. Twenty-two of these compounds have been isolated and unambiguously characterized by spectroscopic methods including proton nuclear magnetic resonance and mass spectrometry.
M Weinfeld et al.
Nucleic acids research, 21(3), 621-626 (1993-02-11)
Stacking between aromatic amino acids and nucleic acid bases may play an important role in the interaction of enzymes with nucleic acid substrates. In such circumstances, disruption of base aromaticity would be expected to decrease enzyme activity on the modified