75724
Hybriscan™ I kit
Lactobacillus brevis, suitable for environmental, food and beverages, microbiology and in situ hybriziation
Synonym(s):
Lactobacillus brevis HybriScan™I, FastScan Lactobacillus brevis
About This Item
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product name
HybriScan™I Lactobacillus brevis, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
usage
sufficient for 48 reactions
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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