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69150

Millipore

Methyl Red Voges Proskauer Saline Broth

suitable for microbiology

Synonym(s):

MR-VP saline Broth

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About This Item

UNSPSC Code:
41106200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

dipotassium hydrogen phosphate, 5 g/L
D(+)-glucose, 5 g/L
peptone, 7 g/L
sodium chloride, 30 g/L

final pH

7.4±0.2 (25 °C)

application(s)

environmental
food and beverages
microbiology

suitability

nonselective for Citrobacter spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Proteus spp.
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for coliforms
nonselective for enterobacteriaceae

Application

Recommended medium for the performance of the Methyl Red and Voges-Proskauer Tests in the differentiation of the coli-aerogenes group.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
1347225
BCBJ1899V
BCBJ1899
1316700
1268504

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R. O'Meara
The Journal of Pathology and Bacteriology, 34, 401-401 (1931)
An Improved Reagent for the Acetyl-Methyl-Carbinol Test.
E Leifson
Journal of bacteriology, 23(4), 353-354 (1932-04-01)
M. Levine et al.
American Journal of Public Health, 24, 505-505 (1934)
R Holländer et al.
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie = International journal of microbiology and hygiene. A, Medical microbiology, infectious..., 252(3), 316-323 (1982-07-01)
The influence of different substances and growth temperatures on the Voges-Proskauer-reaction of Vibrio spec. (HIM 627-1) was investigated by gas chromatographic analysis of acetoin produced and the Voges-Proskauer-reaction itself. The most efficacious conditions for a maximum production of acetoin and
M. Barritt
The Journal of Pathology and Bacteriology, 42, 441-441 (1936)

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