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| Size/SKU | Availability | Price |
|---|---|---|
500 g | Please contact Customer Service for Availability | CZK 3,760.00 |
About This Item
CZK 3,760.00
Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 3.5 g/L , casein enzymic hydrolysate, 20.0 g/L , peptic digest of animal tissue, 6.1 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | growth & motility: suitable, microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages, microbiology
suitability
nonselective for Listeria spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency - | agency according to ISO 7937 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 |
| suitability nonselective for Listeria spp. | suitability nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Clostridium spp., Pseudomonas spp. (motile nitrate-utilizing microorganisms) | suitability selective and differential for Listeria spp. |
| technique(s) microbe id | growth & motility: suitable, microbiological culture: suitable | technique(s) microbe id | growth & motility: suitable, microbiological culture: suitable | technique(s) microbe id | growth & motility: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition agar, 3.5 g/L , peptic digest of animal tissue, 6.1 g/L , casein enzymic hydrolysate, 20.0 g/L | composition Agar, 5.00 g/L , Sodium chloride, 5.00 g/L , Tryptose, 10.00 g/L | composition agar, 3 g/L , disodium hydrogen phosphate, 2.5 g/L , galactose, 5 g/L , gelatin peptone (pancreatic), 5 g/L , meat extract, 3 g/L , potassium nitrate, 5 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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