51208
LB Broth
NutriSelect® Plus, High salt, powder, nonselective for Escherichia coli, pack of 500 g or 2.5 kg, suitable for microbiology
Synonym(s):
Luria Bertani Broth, high salt, LB-Broth
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
500 g | Please contact Customer Service for Availability | CZK 2,790.00 |
2.5 kg | Please contact Customer Service for Availability | CZK 11,000.00 |
About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pack of 500 g or 2.5 kg
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
food and beverages
life science and biopharma, microbiology
suitability
nonselective for Escherichia coli (Recombinant), nonselective for coliforms
Application
Preparation Note
- Store prepared media below 8°C, protected from direct light.
- Store dehydrated powder, in a dry place, in tightly-sealed containers at 2-25°C.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| suitability nonselective for Escherichia coli (Recombinant), nonselective for coliforms | suitability bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp. | suitability nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition casein enzymic hydrolysate, 10 g/L , sodium chloride, 10 g/L , High salt , yeast extract, 5 g/L | composition meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition ascorbic acid, 0.5 g/L , casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , gelatine, 2.5 g/L , lactose, 5 g/L , saccharose, 5 g/L , sodiumacetate, 1.5 g/L , sodium chloride, 4 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 10 g/L , sodium chloride, 10 g/L , yeast extract, 5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) food and beverages | application(s) agriculture | application(s) food and beverages, microbiology | application(s) clinical testing |
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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