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Tryptic Soy Agar - Dehydrated Culture Media

NutriSelect® Plus, powder, suitable for microbiology

Tryptic Soy Agar - Dehydrated Culture Media

Synonym(s):

CASO Agar, Soybean Casein digest Agar, TSA, Tryptone Soy Agar, CASO Agar, Soybean Casein digest Agar, TSA, Tryptone Soya Agar

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Size/SKUAvailabilityPrice
500 g
Please contact Customer Service for Availability
CZK 5,060.00
2.5 kg
Please contact Customer Service for Availability
CZK 12,900.00

About This Item

NACRES:
NA.74
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017
Form:
powder
Suitability:
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
Application(s):
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology

CZK 5,060.00


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Quality Segment

agency

according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , casein peptone (pancreatic), 15 g/L , sodium chloride, 5 g/L , soya peptone (papainic), 5 g/L

packaging

bottle of 2.5 kg, bottle of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

color

light yellow

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

General description

Tryptic Soy Agar is a general-purpose culture medium for the isolation and cultivation of fastidious and non-fastidious microorganisms or the maintenance of stock culture. It is a complex medium for the cultivation and isolation of a wide range of bacteria, yeasts, and molds. The formulation of the TSA medium contains a combination of casein and soy peptones supplying organic nitrogen, particularly amino acids, and longer-chained peptides. Sodium chloride maintains the osmotic equilibrium, and the natural sugars from soy peptone are the energy source.

Application

Tryptic Soy Agar is used for the pre-cultivation and enumeration (E. coli) by membrane filtration technique. It is suitable for the cultivation of both aerobic and anaerobic bacteria. Since it does not contain the X and V factors, it is suitable for the identification of Haemophilus sp. by adding X (Hemin) and V (DPN=NAD) factors strips.

Features and Benefits

NutriSelect® Plus are powdered culture media offering
  • Quality control with growth promotion test according to industry standards
  • Quality assurance acc. to ISO 9001
  • Cost-efficient powdered media

Preparation Note

Suspend 40 g of dehydrated media in 1 litre of purified filtered water. Sterilize at 121°C for 15 minutes. Cool to 45-50°C. Mix gently and dispense into sterile Petri dishes or sterile culture tubes.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

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This Item
144322209551414
technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

-

application(s)

agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology

application(s)

agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
industrial hygiene
personal care
pharmaceutical
surface monitoring
veterinary, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
surface monitoring
veterinary
water monitoring, microbiology

application(s)

cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sterility testing
surface monitoring, microbiology

form

powder

form

powder

form

powder

form

powder

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

suitability

Enterococcus spp., Pneumococcus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for bacteria (General Media), Haemophilus spp., nonselective for Campylobacter spp., nonselective for Neisseria spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Streptococcus spp., nonselective for Cronobacter spp.

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (Fastidious organisms), nonselective for coliforms

suitability

Micrococcus spp., nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

agency

according to GB 4789.40-2016, according to ISO 22964:2017, according to ISO 11731:2017

agency

-

agency

according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017

agency

-


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. Hi everyone and good afternoon My question is about checking of PH of Media, in which conditions we should check PH of the medium before autoclaving or after autoclaving

    1 answer
    1. Autoclaving affects the pH of the dissolved medium, hence it is preferable to check the pH after autoclaving. pH should be checked at a temperature between 20-25°C. Adjustments can be made with HCl/NaOH if needed, while stirring.

      Helpful?

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