Skip to Content
Merck

02479

2-Octanone

analytical standard

Synonym(s):

Hexyl methyl ketone

Slide 1 of 1
Sign In to View Organizational & Contract Pricing.

Select a Size

5 ML

CZK 3,190.00

CZK 3,190.00

Please contact Customer Service for Availability
​
Request a Bulk Order

About This Item

Linear Formula:
CH3(CH2)5COCH3
CAS Number:
111-13-7
Molecular Weight:
128.21
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329747443
EC Number:
203-837-1
Beilstein/REAXYS Number:
635843
MDL number:
MFCD00009540

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

InChI key

ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

InChI

1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3

SMILES string

CCCCCCC(C)=O

grade

analytical standard

assay

≥99.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

Quality Level

100

refractive index

n20/D 1.416

bp

173 °C (lit.)

mp

−16 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W280208O4709W280305
2-Octanone analytical standard

Supelco

02479

2-Octanone

2-Octanone ≥98%, FG

Sigma-Aldrich

W280208

2-Octanone

2-Octanone reagent grade, 98%

Sigma-Aldrich

O4709

2-Octanone

3-Octanone ≥98%, FG

Sigma-Aldrich

W280305

3-Octanone

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

-

application(s)

flavors and fragrances

grade

analytical standard

grade

FG, Fragrance grade, Halal, Kosher

grade

reagent grade

grade

FG, Halal, Kosher

format

neat

format

-

format

-

format

-

assay

≥99.5% (GC)

assay

≥98%

assay

98%

assay

≥98%

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

General description

2-Octanone is a volatile compound reported to be found in blue cheese, acerola fruit and blue crab.

Application

2-Octanone may be used as an analytical reference standard for the quantification of the analyte in sugar-cane spirits and rum samples and whey protein concentrate using chromatography based techniques.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H312

Hazard Classifications

Acute Tox. 4 Dermal - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCN2650
BCCJ6454
BCCC6654
BCBW1948
BCBS2809V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography
Javidipour I and Qian CM
Dairy science & technology, 88(1), 95-104 (2008)
Cheese Flavor, gas chromatographic and mass spectral identification of neutral components of aroma faction and blue cheese.
Day EA & Anderson DF.
Journal of Agricultural and Food Chemistry, 13(1), 2-4 (1965)
J S Hosler et al.
The Journal of experimental biology, 203(Pt 18), 2797-2806 (2000-08-23)
Recent studies of olfactory blocking have revealed that binary odorant mixtures are not always processed as though they give rise to mixture-unique configural properties. When animals are conditioned to one odorant (A) and then conditioned to a mixture of that
D G Laing et al.
Chemical senses, 28(1), 57-69 (2002-12-28)
Increasing the concentration of an odorant increases the number of receptor cells and glomeruli in the olfactory bulb that are stimulated, and it is commonly acknowledged that these represent increased numbers of receptor types. Currently, it is not known whether
Jian Hu et al.
Biotechnology letters, 28(14), 1115-1119 (2006-06-24)
An aqueous-organic biphasic system was established and used with whole cells of Oenococcus oeni to reduce 2-octanone to (R)-2-octanol. The conversion reached 99% when the Tris/borate buffer was increased from 50 mM to 300 mM in the aqueous phase. In
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service