05-2751
Calcium hypochlorite
granular, SAJ first grade, available chlorine ≥60 %
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About This Item
Linear Formula:
Ca(OCl)2
CAS Number:
Molecular Weight:
142.98
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
Pricing and availability is not currently available.
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grade
SAJ first grade
form
granular
composition
available chlorine, ≥60%
availability
available only in Japan
mp
100 °C (lit.)
density
2.35 g/mL at 25 °C (lit.)
SMILES string
ClO[Ca]OCl
InChI
1S/Ca.2ClO/c;2*1-2/q+2;2*-1
InChI key
ZKQDCIXGCQPQNV-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B
Supplementary Hazards
Storage Class Code
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
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Hoikyung Kim et al.
Journal of food protection, 73(7), 1225-1230 (2010-07-10)
Studies were done to determine whether calcium hypochlorite (Ca(OCl)(2)) and chlorine dioxide (ClO(2)) treatment followed by drying had a synergistic killing effect on microorganisms on radish seeds intended for sprout production. Uninoculated radish seeds and seeds inoculated with Escherichia coli
Arindam Dutta et al.
Journal of endodontics, 38(10), 1395-1398 (2012-09-18)
The aim of this study was to compare in vitro the tissue-dissolution properties of 5% and 10% calcium hypochlorite (Ca(OCl)(2)) with two concentrations (1.36% and 4.65%) of proprietary sodium hypochlorite (NaOCl) on bovine muscle tissue. The available chlorine concentration of
A Buchholz et al.
Letters in applied microbiology, 51(4), 462-468 (2010-09-16)
The efficacy of a commercial seed washer and 1 and 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for reducing Salmonella on alfalfa seeds was investigated. Alfalfa seeds were inoculated with Salmonella Stanley to achieve c. 5 log CFU
Adrian J Renneberg et al.
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA, 20(5), 468-475 (2002-12-25)
Former oil and gas processing sites are often contaminated with both mercury and petroleum hydrocarbons. Traditional methods for treating these co-contaminated soils include thermal treatments and placement in landfills (Stepan et al. 1993). This study examines a chemical oxidation treatment
C-H Liao
Journal of food science, 74(4), M159-M164 (2009-06-06)
The health and environmental hazard associated with the use of chlorine for food processing has been documented previously. This study was conducted to determine if acidified sodium chlorite (ASC) could be used to replace calcium hypochlorite (Ca[OCl](2)) for disinfection of
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