Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
10 x 50 mL | Please contact Customer Service for Availability | CZK 9,440.00 |
About This Item
biological source
chicken egg yolk
Quality Segment
agency
APHA, FDA-BAM, ISO 6888
sterility
sterile
form
liquid
CofA
current certificate can be downloaded
concentration
20%
density
1.02 g/cm3 at 20 °C
application(s)
food and beverages, microbiology
compatibility
for use with Baird-Parker Agar (Base) (1.05406)
shipped in
ambient
storage temp.
2-8°C
General description
Application
Analysis Note
Sterility test: sterile
Typical composition: Sterile egg-yolk 200 ml; NaCl 4.25 g; potassium tellurite 2.1 g; distilled water to give a final volume of 1000 ml.
Egg-yolk Tellurite Emulsion tested in BAIRD-PARKER-Agar Art. 1.05406.
Inoculum on reference medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032): 10 - 100
Inoculum
- Escherichia coli ATCC 25922 (WDCM 00013):
>10⁴
- Escherichia coli ATCC 8739 (WDCM 00012): >10⁴
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): >10⁴
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): >10⁴
Recovery on test medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
≥ 70%
- Staphylococcus aureus ATCC 6538 (WDCM 00032): ≥ 70%
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): poor to fair
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): poor to fair
Colony colour
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
black
- Staphylococcus aureus ATCC 6538 (WDCM 00032): black
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): black-grey
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): black-grey
Clear zones
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus aureus ATCC 6538 (WDCM 00032): +
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): -
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): -
Incubation: 24 - 48 hrs. at 37°C, E.coli: 48 hrs. Reference: Tryptic soy agar.
Other Notes
Other cell culture collections:
DSM 17076
ATCC® 700728
NCTC 12900
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| application(s) food and beverages, microbiology | application(s) clinical testing | application(s) environmental | application(s) - |
| form liquid | form liquid | form liquid | form lyophilized powder |
| biological source chicken egg yolk | biological source - | biological source - | biological source egg yolk |
| sterility sterile | sterility sterile | sterility sterile | sterility - |
| shipped in ambient | shipped in - | shipped in - | shipped in ambient |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
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Storage Class
10 - Combustible liquids
wgk
WGK 2
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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